BRANCHE OLIVE OILS

Made in Spain • Ingredients: Organic Olive oil 

No.1
A more medium olive oil profile with earthier and greener notes, NO.1 Is rich and complex in flavor and meant to accompany and compliment decadent and elaborate dishes. No. 1 provides a closer traditional approach to olive oil taste while keeping a medium level of spiciness and a lingering note of tartness and astringency. This oil couples excellently with a garlic and onion sauté for bolder recipes. NO. 1 carries aromas of sharp and balsamic grassland, green olive, tangy and umami tomato undertones, floral and rosey artichoke notes, and leafy camellia.

No.2
Delicate in flavor and balanced with subtly sweet aromas to accompany and compliment subtle and exquisite dishes. No.2  brings a gentle approach to your recipes, providing a soothing experience of olive oil's more nutty and fruity aspects. This oil serves excellently to enhance truffle dishes, sauté vegetables, and if you are feeling adventurous, go over a few scoops of almond or pistachio ice cream. NO. 2 carries aromas of ripe stone fruit, nutty undertones, and buttery notes.

No.3
This oil is crafted from two distinct presses of Arbequina olives, grown at high altitudes in the arid beauty of Tabernas, Spain. The flavor profile begins with a touch of a smooth, mellow Arbequina, infusing ripe notes of almond, green banana, and a nutty, buttery warmth. It’s then balanced with a bolder Arbequina, lending delicate floral undertones and a subtle black pepper finish. The combination creates a refined, medium-intensity profile that is bold yet harmonious, layered with a touch of peppery complexity. The use of bolder varietals also enriches NO. 3 with a heightened polyphenol (antioxidant) concentration.